Gol Kali Mirch City 2024

Introduction & Overview

Gol Kali Mirch, also known as Black Round Pearl or Dark Round Green Chilli, is a type of black pepper that is widely cultivated in the Gajipur district of Uttar Pradesh. This spice is known for its intense heat and is a key ingredient in many Indian dishes.

Historical Timeline

The history of Gajipur dates back to 1330 when it was founded by Syed Masood Ghazi during the reign of Delhi Sultan Muhammad bin Tughlaq. The city has been an important center for trade and commerce, particularly during the Mughal era. In 1820, the British established the world's largest opium factory in Gajipur.

Key Facts & Figures

• Scoville Heat Unit: The Scoville Heat Unit of Gol Kali Mirch is 30,000 or higher, making it one of the hottest peppers in the world.
• Cultivation: Gol Kali Mirch is primarily cultivated in the Gajipur district of Uttar Pradesh.
• Trade: The pepper is traded not only within India but also exported to other countries, including Bangladesh, Bihar, and Dubai.

Memory Tricks

To remember the key facts about Gol Kali Mirch, you can use the following mnemonics

• GOL: G
• Gajipur, O
• Opium factory, L
• Largest in the world
• MIRCH: M
• Muhammad bin Tughlaq, I
• Intense heat, R
• Reign of Delhi Sultan, C
• Cultivated in Uttar Pradesh, H
• Hottest pepper

Frequently Asked in Exams

Gol Kali Mirch is an important topic in various competitive exams, including SSC, UPSC, and Railway exams. Some of the frequently asked questions include:

• What is Gol Kali Mirch?
• Where is Gol Kali Mirch cultivated?
• What is the Scoville Heat Unit of Gol Kali Mirch?

Frequently Asked Questions

Q: What is Gol Kali Mirch?

A: Gol Kali Mirch is a type of black pepper that is known for its intense heat and is cultivated in the Gajipur district of Uttar Pradesh.

Q: Where is Gol Kali Mirch cultivated?

A: Gol Kali Mirch is primarily cultivated in the Gajipur district of Uttar Pradesh.

Q: What is the Scoville Heat Unit of Gol Kali Mirch?

A: The Scoville Heat Unit of Gol Kali Mirch is 30,000 or higher, making it one of the hottest peppers in the world.